Description

Bajra / Sajjalu / Pearl Millet, 100g

Brand: Brand9

A wholesome, gluten-free millet packed with nutrition and flavor. Pearl millet (bajra) is a versatile staple that fits into traditional and modern recipes alike. This 100g pack is ideal for adding a nutritious grain to everyday meals, snacks, and specialty dishes.

Why you’ll love it

• Naturally gluten-free and high in dietary fiber
• Rich in essential minerals such as iron, magnesium, and phosphorus
• Nutty, warm flavor with a pleasant, hearty bite
• Very versatile: cook as whole grain, grind into flour, or pop for snacks

How to use

• Cooking whole bajra: rinse, soak for 2–3 hours if desired, then simmer in water (1 part bajra to about 2–3 parts water) until tender (20–30 minutes).
• Roti or porridge: grind into flour or coarsely crush for hearty, traditional preparations.
• Quick snacks: dry-roast bajra seeds and season as a crunchy topping.
• Sprouting: rinse and lightly sprout for a fresh, mildly nutty flavor.

Nutritional highlights (approximate)

• Gluten-free by nature
• High in dietary fiber
• Good source of plant protein
• Rich in iron, magnesium, and other minerals
• Complex carbohydrates for sustained energy

Ingredients

Pearl Millet (Bajra)

Storage

Store in a cool, dry place away from moisture. Reseal after use to maintain freshness.

Note: Packaging may vary slightly from the image. Always check the label for the most accurate information.