Description

Makki / Mokka Jonna, 500g

A wholesome dual-grain blend of makki (maize) and mokka jonna (sorghum), thoughtfully packed in a convenient 500g bag. Stone-ground to preserve natural flavor and nutrients, this versatile grain mix brings traditional goodness to your everyday meals. Naturally gluten-free and free from artificial additives, it’s perfect for quick rotis, porridges, snacks, and more.

Key Benefits

• 100% natural grains
• Stone-ground to retain nutrients and flavor
• Naturally gluten-free
• Rich in fiber and essential minerals
• Versatile: ideal for rotis/bhakri, porridges, or used as flour for baking

How to Use

• Rotis/Bhakri: Mix with warm water to form a soft dough, roll, and cook on a hot skillet until lightly charred.
• Porridge: Simmer with water or milk, stirring until creamy; sweeten to taste.
• Flour: Grind into a finer flour for pancakes, breads, or thickening gravies.

Ingredients

Makki (maize) and Mokka Jonna (sorghum)

Storage

Store in a cool, dry place away from direct sunlight. Reseal after use to preserve freshness.

Net Weight: 500g