Description

Green Moong Dal 500gm

Barcode: 2023-500gm

Rewritten Description

Green Moong Dal 500gm is a premium, versatile pulse that cooks quickly to create comforting dals, curries, soups, and even fresh sprouts. Sourced from trusted farms and carefully cleaned and sorted, it features uniform pale-green grains that hold their shape and texture. Naturally rich in plant-based protein and dietary fiber, this dal makes a wholesome addition to everyday meals. Packaged in a convenient 500-gram pouch to preserve freshness.

Key Features

• High in protein and fiber
• Gluten-free and plant-based
• Cleaned, sorted, and ready to cook
• Fast-cooking for quick weeknight meals
• Versatile: dals, curries, khichdi, soups, or sprouts

How to Use

1. Rinse the dal under cold water.
2. Soak for 15–30 minutes (optional but speeds up cooking).
3. Cook with water or stock until tender; 25–30 minutes (unsoaked) or 10–15 minutes (soaked) in a pressure cooker; or boil on a stovetop.

Storage

• Store in a cool, dry place.
• Transfer to an airtight container after opening.
• Keep away from moisture and strong odors.

Net Weight

500 gm