Description

Organic Tattva Urad Dal White Split, 500g

Experience the wholesome goodness of Urad Dal with this Organic Tattva White Split variety. Split and dehusked to a creamy texture, it cooks into rich dals, velvety curries, and batter bases with ease. Sourced from organic farms, this 500g pack offers a versatile staple for everyday cooking.

Highlights

• 100% organic and pesticide-free
• White split urad dal with a smooth, creamy texture when cooked
• Rich in protein and dietary fiber
• Versatile use: dals, curries, khichdi, and idli/dosa batters
• Comes in a convenient 500g pack to keep freshness
• Suitable for vegetarians and vegans

Ingredients

• Organic Urad Dal (White Split)

How to Use

• Rinse the dal thoroughly under cool water.
• Optional: soak for 1–2 hours to reduce cooking time.
• Cooking methods:
  • Stovetop: Combine 1 cup dal with 2–3 cups water, simmer until tender.
  • Pressure cooker: 3–4 whistles (adjust as needed for desired softness).
• Use in dals, curries, or batter preparations as required.

Storage

• Store in a cool, dry place.
• Once opened, transfer to an airtight container to preserve freshness.

About the Brand

Organic Tattva brings pure, organic ingredients to your kitchen, helping you enjoy nutritious pulses with every meal. This Urad Dal White Split is a reliable pantry staple for wholesome cooking.