Description

Toor Dal / Kandipappu 250g

BARCODE: 58-1Kg

Rewritten Description

Toor Dal, also known as Kandipappu, is a staple lentil in Indian cooking. This 250g pack contains premium split yellow pigeon peas that cook to a creamy, mild, and nutty-flavored dal. Cleaned and sorted for uniform size, this dal delivers consistent results in every dish. Versatile and quick to prepare, it is perfect for classic dal, sambar, khichdi, or curries. Suitable for vegetarians and vegans, it’s a dependable pantry essential.

Key Benefits

• Premium toor dal with a creamy texture
• 250g pack – convenient for individuals or small households
• Plant-based protein and dietary fiber

Cooking Tips

• Rinse thoroughly before use.
• Optional: soak 15–30 minutes to shorten cooking time.
• Pressure cooker: 8–12 minutes once pressure is reached.
• Stove-top: 25–30 minutes until tender.
• Finish with tempering of mustard seeds, cumin, garlic, and curry leaves for added aroma.

Storage

• Store in a cool, dry place away from moisture and sunlight.