Description
Foxtail Millet | Korralu 250g
By Organic Tattva
Discover the wholesome goodness of Korralu, also known as Foxtail Millet. This ancient grain is naturally gluten-free,大胆 nutritious, and grown using sustainable farming practices without synthetic pesticides.
Key Benefits
- 100% Organic and pesticide-free
- Naturally gluten-free
- Rich in dietary fiber and quality plant-based protein
- Good source of essential minerals (iron, magnesium, calcium)
- Versatile and quick to cook
How to Cook
- Rinse well under cold water.
- Optional: soak for 15–20 minutes to reduce cooking time.
- Combine 1 cup millet with 2.5–3 cups water. Simmer 15–20 minutes until fluffy.
- Fluff with a fork and use in porridge, upma, pilaf, salads, or gluten-free bakes.
Culinary Uses
- Porridge and bowls
- Upma and pilaf
- Gluten-free breads, rotis, and desserts
- Salads and stuffing
Ingredients
- Organic Foxtail Millet (Korralu)
Storage & Packaging
- Packaged in a 250g recyclable pouch.
- Store in a cool, dry place in an airtight container.
Experience the nutty flavor and wholesome texture of Korralu Millet — a staple for healthy, everyday meals.





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