Description

Yellow Moong Dal 1Kg

Barcode: 66-1Kg

Rewritten Description

Yellow Moong Dal, also known as split mung beans, is a lightweight, versatile staple loved for its subtle flavor and creamy texture when cooked. This 1 Kg pack is ideal for families and meal preps, delivering quick, nourishing meals with minimal effort.

• Protein-rich and high in dietary fiber
• Naturally gluten-free and suitable for vegan diets
• Easy to digest and cooks quickly, often with little or no soaking
• Neutral taste that blends well with spices, herbs, and vegetables

Cooking tips:

• Rinse thoroughly under cold water until the water runs clear.
• For a soft, fluffy texture: use 1 cup dal to about 3 cups water and simmer for 20–25 minutes. For a creamier consistency, cook a bit longer or pressure-cook for 5–7 minutes.
• Season with turmeric, cumin, coriander, garlic, ginger, and chili for a flavorful dal; add vegetables or lentil soups as desired.

Storage:

• Store in a cool, dry place away from direct sunlight. Reseal after use to maintain freshness.

Nutrition and dietary notes:

• Rich in plant-based protein and dietary fiber. Gluten-free and vegan. Check packaging for exact nutrition facts and any potential cross-contamination notes.

Packaging:

• 1 Kg pack, designed for everyday cooking and batch preparations.