Description

Chana Dal 250g

Barcode: 23-250gm

Chana Dal, made from split Bengal gram, is a versatile staple used across Indian and South Asian cuisines. This 250 g pack provides premium quality chana dal that cooks to a fluffy, flavorful texture, making it perfect for dals, curries, soups, and hearty meals. Rich in plant-based protein and dietary fiber, it’s a wholesome addition to everyday cooking.

How to use

• Rinse thoroughly with cold water.
• Soak for 2–4 hours to shorten cooking time (optional but recommended).
• Cook in fresh water or stock until tender. After soaking, it typically takes about 15–25 minutes in a pressure cooker, or longer on the stovetop.

Popular preparations

• Dal Tadka or Dal Fry
• Chana Dal curry
• Sambar or mixed lentil soups
• Khichdi and other comfort dishes

Storage

• Store in a cool, dry place in an airtight container.

Ingredients

• Chana Dal (Split Bengal Gram)

Net weight

• 250 g